Freshly baked pretzels still warm from the oven are some of life’s greatest treats. Gudria is going to show the Junior Bakers how to make fluffy sweet pretzel sticks, a fun take on the classic pretzel. Always a popular option in the Bakery School, the junior bakers will boil and then bake the dough they’ve prepared themselves, rolled in cinnamon and sugar and dipped into a warm homemade chocolate sauce. A great way to get the little ones excited about bread baking!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.