Everyone’s favourite dinner… from scratch. We have a Junior Bakers first, fresh pasta! Together we’ll be making fresh pasta dough, which we roll, and roll and roll into silky smooth sheets ready to be turned into ravioli. We’ll give you one of our favourite filling recipes, but once you’ve mastered the technique you can fill your ravioli with all sorts of wonderful flavours.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.