Course dates

  • Sat 6 December 2025, 11:00am - 12:30pm
    Select

Let’s create some festive baking magic! In this workshop, our Junior Bakers will learn how to bake rich, red velvet brownies with a crimson colour that’s just perfect for the holiday season. They’ll also get the chance to make a delicious cream cheese frosting that they won’t be able to resist licking off the spoon!

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.