Course dates

  • Sat 15 November 2025, 11:00am - 12:30pm
    Select

In this workshop, Junior Bakers will learn how to make these delicious flatbreads and fill them with a tasty savoury filling. They’ll learn to create the dough and have fun rolling it and frying it. It’s a hands-on way to explore Indian cuisine and create a delicious snack at the same time!

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.