£10.00 per person | 90 minutes
Junior Baking: Tomato And Pesto Palmiers
There are no classes available, but more will be coming soon. Please join our newsletter if you’d like to be the first to know.
Palmiers are a classic French treat, usually made with flaky puff pastry and a generous sprinkle of sugar. We’re going to be making a delicious savoury version, filled with rich pesto and seasonal tomatoes. These ‘pinwheels’ are the perfect bake for picnics, an afternoon snack or a party treat. You can of course use all sorts of flavours and fillings which we’ll discuss during the live class.
Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
*Recipe includes, gluten, egg & dairy.