Course dates

  • Sat 29 November 2025, 11:00am - 12:30pm
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This workshop is a chance for junior baker’s to explore Turkish cuisine and prepare a satisfying treat! Our expert baker will guide them in creating the dough and shaping it into that boat-like flatbread with yummy savoury toppings. It’s a fun opportunity to explore new flavours and get some baking experience!

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.