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Course dates

  • Sat 17 April 2021, 10:00am - 11:00am
  • Sat 17 April 2021, 12:00pm - 1:00pm

A sunshine filled bake to welcome Spring.

We’ll be baking a zingy and zesty lemon drizzle loaf.

A classic cake that every young baker should get to grips with, light and golden served with a sticky lemon icing.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 2 x 1lb loaves, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs and dairy.