- Sat 17 April 2021, 10:00am - 11:00am
- Sat 17 April 2021, 12:00pm - 1:00pm
A sunshine filled bake to welcome Spring.
We’ll be baking a zingy and zesty lemon drizzle loaf.
A classic cake that every young baker should get to grips with, light and golden served with a sticky lemon icing.
Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
*We will be making 2 x 1lb loaves, but you can scale this up or down if you want.
*Recipe includes, gluten, eggs and dairy.