Course dates

  • Sat 21 February 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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Learn to create three irresistible sweet treats with a healthier twist—perfect for those who love to bake but want to keep it balanced. Moving away from the use of refined sugars, this workshop will offer you alternatives to enjoy sweet bakes without processed sugars.

Velvety, creamy, and lightly caramelised—make our take on the classic Basque cheesecake, made with brown sugar. Soft, gooey, and spiced to perfection our low sugar cinnamon buns are made with dates and for a wholesome twist on a classic favourite. Our team’s favourite chocolate covered nut & seed brittle is a delicious refined sugar free treat.

This course uses wheat, egg, dairy, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.