Our expert baker will guide you through the process of making a classic selection of biscuits.
The orange curd sablées have a beautiful delicate crumb, our salted caramel sandwich biscuits are perfect with a tea or coffee and you’ll enjoy working with chocolate to decorate your indulgent caramel and white chocolate shortbread.
Allergen information
This course uses wheat, rye, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.