Now’s the time to get making ice cream and this fruity mango ice cream is simple, delicious and so incredibly vibrant. Not only will Junior Bakers learn to make ice cream from scratch they’ll also create their very own waffle cups to enjoy their ice cream in. A cooling edible cup of Sunshine!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.