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Course dates

  • Fri 3 December 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sat 4 December 2021, 10:00am - 1:00pm
    Pavilion Road, 4 available spaces
  • Sat 11 December 2021, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Wed 15 December 2021, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 16 December 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Mon 20 December 2021, 10:00am - 1:00pm
    Pavilion Road, 6 available spaces
  • Thu 23 December 2021, 10:00am - 1:00pm
    Borough Market, 10 available spaces

When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half day workshop you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.

You’ll also create a frangipane variation of the classic – the only difficult part will be deciding which you prefer!

 

Allergen information: this course uses wheat, dairy, egg, sulphites, alcohol, beef suet and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.