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This Mother’s day we will be launching our brand new cakes and muffins workshop, just in time to treat the sweetest person in your life to a day of baking the sweetest treats.
Join us for this half day workshop celebrating some of Bread Ahead’s most revered bakes. Learn how to achieve the lightest sponge, the fluffiest muffins and the richest brownies. We will guide you through three classics, our delightfully decadent chocolate brownies, the classic carrot cake with cream cheese frosting and a seasonal sweet muffin.
All Mother’s will receive a Bread Ahead cookbook on the day, so why not treat your mum this March. There’ll be brownies and brownie points all round.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.