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Course dates

  • Sun 31 March 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sun 31 March 2019, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Sun 31 March 2019, 2:00pm - 5:00pm
    Pavilion Road, 1 space left

Join us in celebrating the most important woman in the world, MUM.

This workshop will give you all the skills and know-how to create the classic Overnight White Tin Loaf, simply moreish Devonshire Splits and the rich tea and fruit infused Bara Brith.

We guarantee that you will leave laden with baked delights. We then suggest going home, putting the kettle on and enjoying the spoils of your Mother’s Day baking workshop.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.