Course dates

  • Fri 6 February 2026, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 February 2026, 10:00am - 4:30pm
    Borough Market, 8 available spaces
    Select
  • Thu 5 March 2026, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 5 available spaces
    Select
  • Fri 3 April 2026, 10:00am - 4:30pm
    Borough Market, 11 available spaces
    Select

Spend a day as a New Yorker in London as we take you through some of the most iconic (and tasty) bakes from the Big Apple.

In this full day workshop you’ll try your hand at several  New York staples including a deli rye loaf and of course proper New York style bagels.

Three absolute classics of the New York baking scene; you’ll create a plaited challah loaf, flaky filled knish pastries and of course we’ll be topping off the workshop with a traditional baked New York cheesecake.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.