Course dates

  • Sun 4 March 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sun 11 March 2018, 10:00am - 4:30pm
    Pavilion Road, 5 available spaces
  • Sun 8 April 2018, 10:00am - 4:30pm
    Pavilion Road, 6 available spaces
  • Sun 20 May 2018, 10:00am - 4:30pm
    Pavilion Road, 8 available spaces
  • Sun 3 June 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sat 14 July 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sun 26 August 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sat 15 September 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces

Spend a day as a New Yorker in London as we take you through some of the most iconic (and tasty) breads from the Big Apple.

 

In this full day workshop you’ll try your hand at several  New York staples including a caraway rye bread, onion or poppy seed bialys, brioche hot dog buns and of course proper New York style bagels and pretzels.

 

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.