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Course dates

  • Fri 29 November 2019, 10:00am - 4:30pm
    Wembley, 8 available spaces
  • Sat 18 January 2020, 10:00am - 4:30pm
    Wembley, 10 available spaces
  • Thu 23 January 2020, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Wed 5 February 2020, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 7 February 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Wed 19 February 2020, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sat 14 March 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Wed 18 March 2020, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Fri 24 April 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces

Spend a day as a New Yorker in London as we take you through some of the most iconic (and tasty) breads from the Big Apple.

In this full day workshop you’ll try your hand at several  New York staples including a caraway rye bread, onion or poppy seed bialys, brioche hot dog buns and of course proper New York style bagels and pretzels.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.