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Course dates

  • Sat 25 August 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 29 August 2018, 10:00am - 1:00pm
    Borough Market, 4 available spaces
  • Sat 1 September 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 6 September 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 11 October 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Fri 9 November 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 23 November 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.