Course dates

  • Wed 6 June 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sat 23 June 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 28 June 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Wed 11 July 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Wed 8 August 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 25 August 2018, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Wed 29 August 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sat 1 September 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 6 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 13 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.