Join our exciting online baking workshop and learn to bake two hearty Nordic breads that are perfect for any occasion.

Our expert instructors will guide you through the process of making traditional Danish Rugbrød, a dense and flavorful rye bread packed with seeds, ideal for open-faced sandwiches and a staple in Danish cuisine. You’ll also master the Nordic seed, nut, and fruit tin loaf—a wholesome and delicious bread filled with a variety of seeds, nuts, and dried fruits, perfect for breakfast or snacking.

This workshop is designed for bakers of all skill levels, with clear instructions and helpful tips to ensure success. By the end of the class, you’ll have two nutritious, homemade loaves and the confidence to recreate them anytime. Sign up today and experience the satisfying art of Nordic bread-making from the comfort of your kitchen!