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Course dates

  • Wed 4 December 2019, 9:30am - 1:30pm
    Wembley, 12 available spaces
  • Thu 5 December 2019, 9:30am - 1:30pm
    Wembley, 12 available spaces
  • Fri 6 December 2019, 9:30am - 1:30pm
    Wembley, 12 available spaces
  • Sat 7 December 2019, 9:30am - 1:30pm
    Wembley, 7 available spaces
  • Wed 11 December 2019, 9:30am - 1:30pm
    Borough Market, no spaces left
  • Wed 11 December 2019, 9:30am - 1:30pm
    Wembley, 11 available spaces
  • Sat 14 December 2019, 9:30am - 1:30pm
    Borough Market, 6 available spaces
  • Wed 18 December 2019, 9:30am - 1:30pm
    Wembley, 10 available spaces
  • Thu 19 December 2019, 9:30am - 1:30pm
    Wembley, 12 available spaces

Panettone is considered the pinnacle of sweet bakes.

This year, let Bread Ahead show you how  to make the most amazing Panettone. A Panettone that has a rich buttery and eggy crumb, incredibly moist, with all the dried fruits and citrus peel adding their flavour and texture to the feast! Simply a joy!

This workshop is suitable for all levels of experience and runs for 4 hours.

Allergen information: this course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.