Course dates

  • Fri 7 December 2018, 10:00am - 1:00pm
    Pavilion Road, 3 available spaces
  • Wed 12 December 2018, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Wed 19 December 2018, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces

Impress dinner guests and party goers alike with the perfect Bread Ahead cheese board.


You’ll make your own thin and crispy rye & wheat sourdough crackers, hearty oat crackers, and our signature sourdough raisin bread. Just add your favorite cheeses and listen to your friends rave!


This workshop is suitable for all levels of experience and runs for 3 hours.


For more information on our booking policy, please read our full Terms & Conditions.