Course dates

  • Fri 7 December 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Wed 12 December 2018, 10:00am - 1:00pm
    Pavilion Road, 5 available spaces
  • Wed 19 December 2018, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces

Impress dinner guests and party goers alike with the perfect Bread Ahead cheese board.

You’ll make your own thin and crispy rye & wheat sourdough crackers, hearty oat crackers, and our signature sourdough raisin bread. Just add your favourite cheeses and listen to your friends rave!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, oats, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.