Course dates

  • Sun 7 January 2024, 10:00am - 4:30pm
    (limited availability)
    Wembley, 1 space left
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  • Sat 13 January 2024, 10:00am - 4:30pm
    Wembley, 11 available spaces
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  • Fri 19 January 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 28 January 2024, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Thu 1 February 2024, 10:00am - 4:30pm
    Wembley, 12 available spaces
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  • Thu 8 February 2024, 10:00am - 4:30pm
    Borough Market, 9 available spaces
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  • Sat 17 February 2024, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Thu 29 February 2024, 10:00am - 4:30pm
    Borough Market, 10 available spaces
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  • Sat 16 March 2024, 10:00am - 4:30pm
    Wembley, 11 available spaces
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  • Thu 21 March 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Fri 29 March 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Sun 7 April 2024, 10:00am - 4:30pm
    Wembley, 10 available spaces
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  • Thu 18 April 2024, 10:00am - 4:30pm
    Borough Market, 11 available spaces
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  • Fri 26 April 2024, 10:00am - 4:30pm
    Wembley, 12 available spaces
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There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This Patisserie Workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.