Course dates

  • Sun 26 May 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 29 May 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 7 June 2024, 10:00am - 4:30pm
    Wembley, 10 available spaces
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  • Thu 13 June 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 5 available spaces
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  • Fri 28 June 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Thu 11 July 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 1 space left
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  • Wed 17 July 2024, 10:00am - 4:30pm
    Borough Market, 8 available spaces
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  • Fri 26 July 2024, 10:00am - 4:30pm
    Borough Market, 8 available spaces
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There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This Patisserie Workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.