Course dates

  • Sat 3 March 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sun 25 March 2018, 10:00am - 4:30pm
    Borough Market, 2 available spaces
  • Sun 22 April 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 19 May 2018, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Sat 30 June 2018, 10:00am - 4:30pm
    Borough Market, 3 available spaces
  • Sat 21 July 2018, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sun 19 August 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sun 16 September 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Thu 20 September 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.