Course dates
- Wed 15 April 2020, 10:00am - 4:30pm
Borough Market, no spaces left - Fri 17 April 2020, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 26 April 2020, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 3 May 2020, 10:00am - 4:30pm
Borough Market, no spaces left - Thu 7 May 2020, 10:00am - 4:30pm
Borough Market, no spaces left - Thu 28 May 2020, 10:00am - 4:30pm
Wembley, no spaces left - Fri 18 September 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - Wed 23 September 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Sun 27 September 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Fri 2 October 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - Wed 7 October 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Fri 23 October 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - Fri 6 November 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Sun 29 November 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - View all course dates
There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.