Course dates

  • Fri 6 January 2023, 10:00am - 4:30pm
    Wembley, 10 available spaces
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  • Fri 20 January 2023, 10:00am - 4:30pm
    Borough Market, 8 available spaces
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  • Sun 29 January 2023, 10:00am - 4:30pm
    (limited availability)
    Wembley, 4 available spaces
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  • Fri 3 February 2023, 10:00am - 4:30pm
    Wembley, 12 available spaces
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  • Fri 17 February 2023, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Sun 26 February 2023, 10:00am - 4:30pm
    Wembley, 8 available spaces
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  • Fri 10 March 2023, 10:00am - 4:30pm
    Borough Market, 9 available spaces
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  • Sat 18 March 2023, 10:00am - 4:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Fri 31 March 2023, 10:00am - 4:30pm
    Wembley, 12 available spaces
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There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This Patisserie Workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.