Course dates

  • Fri 27 September 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 3 October 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Sat 12 October 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 18 October 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 1 space left
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  • Wed 30 October 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Sun 3 November 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Thu 14 November 2024, 10:00am - 4:30pm
    Borough Market, 8 available spaces
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  • Thu 21 November 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Wed 27 November 2024, 10:00am - 4:30pm
    Borough Market, 9 available spaces
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There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.