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Course dates

  • Fri 18 January 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 16 February 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sun 24 February 2019, 10:00am - 4:30pm
    Borough Market, 7 available spaces
  • Fri 1 March 2019, 10:00am - 4:30pm
    Borough Market, 3 available spaces
  • Fri 29 March 2019, 10:00am - 4:30pm
    Borough Market, 10 available spaces

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.