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Course dates

  • Fri 29 March 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 6 April 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 4 May 2019, 10:00am - 4:30pm
    Borough Market, 9 available spaces
  • Sun 19 May 2019, 10:00am - 4:30pm
    Borough Market, 3 available spaces
  • Wed 10 July 2019, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sun 21 July 2019, 10:00am - 4:30pm
    Borough Market, 12 available spaces

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.