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Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

We love a classic crumble, we love them even more when piled high on top of a sponge cake. We’ll be showing the Junior Bakers to make a buttery sponge cake filled with spiced apple and pear layered with a rich crumble topping, this is sure to be a household favourite.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.