£10.00 per person | 90 minutes
There are no classes available, but more will be coming soon. Please join our newsletter if you’d like to be the first to know.
We love a classic crumble, we love them even more when piled high on top of a sponge cake. We’ll be showing the Junior Bakers to make a buttery sponge cake filled with spiced apple and pear layered with a rich crumble topping, this is sure to be a household favourite.
Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
*Recipe includes, gluten, egg & dairy.