Course dates

  • Sat 23 September 2023, 2:00pm - 3:30pm
    Sold out

Piri piri chicken the right way!

It’s time to master everyone’s favourite way to eat chicken. Alongside our expert chef you’ll learn all about creating the classic flavours of piri piri, from the spice rich marinade to the distinctive flavour you achieve through the all important grilling. 

We’ll be serving our chicken with a crisp caesar salad, complete with crunchy croutons and a garlic and anchovy dressing made from scratch. Join us online to sharpen your skills and create a delicious meal in less than two hours.

The workshop will last approximately 1-1.5 hours.

allergens: gluten, egg & dairy

(vegetarian alternatives are provided in the workbook)


*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us