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Course dates

  • Sat 29 May 2021, 10:00am - 11:00am
  • Sat 29 May 2021, 12:00pm - 1:00pm

What a wonderful bread for young bakers!

Fresh pitta breads warm from the oven are without question the best way to eat them.

Together we’ll bake these wonderful breads and some easy homemade hummus to enjoy with your pitta breads.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 5 pitta bread and hummus, but you can scale this up or down if you want.

*Recipe includes, gluten and sesame seeds (hummus – you can omit this)