Course dates

  • Sat 4 January 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Sat 11 January 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Fri 17 January 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Sat 25 January 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 6 available spaces
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  • Fri 31 January 2025, 9:30am - 12:30pm
    Borough Market, 11 available spaces
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  • Fri 7 February 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Sat 15 February 2025, 9:30am - 12:30pm
    Wembley, 11 available spaces
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  • Sat 22 February 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 2 March 2025, 9:30am - 12:30pm
    Wembley, 10 available spaces
    Coming soon
  • Fri 7 March 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sat 15 March 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Sat 22 March 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sun 30 March 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 10 April 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Wed 16 April 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sat 26 April 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Fri 2 May 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon

OUR CLASSIC PIZZA MAKING CLASS IN LONDON

During this half day pizza making class you’ll create pizzas topped with delicious fresh produce. At the Bread Ahead Bakery School we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that.

And of course we know that pizza never tastes better than when it’s fresh from the oven, so we’ll make sure you have plenty of time to enjoy your masterpieces during the class. You will also bake some crunchy grissini and delicious garlicky doughballs.

This course uses wheat, dairy and mustard. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.

Can’t Join Us In Person? Discover Our Pizza Video Masterclass!

Learn Anytime, Anywhere – Perfect Your Pizza from Home

Learn from the comfort of your own home with our premium video masterclasses. Purchase once and get lifetime access so you can watch them again and again. Each class comes with a downloadable recipe booklet.