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Course dates

  • Tue 1 June 2021, 10:00am - 11:00am
  • Tue 1 June 2021, 12:00pm - 1:00pm

HALF TERM SPECIAL

What’s your favourite topping?

We love homemade pizza, it’s simple and quick to make and is a must for budding bakers. With just a few simple ingredients you can make the most wonderful bake for lunch or dinner.

We’ll be baking an authentic Italian pizza and tomato sauce. Get your favourite toppings ready!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 2 pizzas, but you can scale this up or down if you want.

*Recipe includes, gluten and dairy.