Course dates

  • Sun 10 July 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 1 space left
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  • Sat 30 July 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Sat 13 August 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 1 space left
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  • Sun 21 August 2022, 9:30am - 12:30pm
    Pavilion Road, 8 available spaces
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  • Fri 26 August 2022, 9:30am - 12:30pm
    Pavilion Road, 10 available spaces
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  • Sat 3 September 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 2 available spaces
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  • Sat 17 September 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 5 available spaces
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  • Sun 25 September 2022, 9:30am - 12:30pm
    Pavilion Road, 8 available spaces
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We believe the key to the perfect pizza is a perfect pizza base, and this workshop gives you all of the guidance and instruction needed to create just that.

During this workshop you’ll create pizzas topped with fresh produce. And of course we know that pizza never tastes better than when it’s fresh from the oven, so we’ll make sure you have plenty of time to enjoy your masterpieces during the class. You will also bake some crunchy grissini and delicious garlicky doughballs.

This pizza making class is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery School.