Course dates

  • Sat 4 May 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 22 May 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
  • Sun 23 June 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
  • Sat 29 June 2024, 9:30am - 12:30pm
    Wembley, 10 available spaces
  • Sat 13 July 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 6 available spaces
  • Sat 27 July 2024, 9:30am - 12:30pm
    Wembley, 9 available spaces


During this half day pizza making class you’ll create pizzas topped with delicious fresh produce. At the Bread Ahead Bakery School we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that.

And of course we know that pizza never tastes better than when it’s fresh from the oven, so we’ll make sure you have plenty of time to enjoy your masterpieces during the class. You will also bake some crunchy grissini and delicious garlicky doughballs.

This Pizza making class is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.