Loading...

Course dates

  • Thu 3 September 2020, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 10 September 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 13 September 2020, 2:00pm - 5:00pm
    Pavilion Road, 5 available spaces
  • Sun 27 September 2020, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Wed 14 October 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 16 October 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 18 October 2020, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Wed 28 October 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 14 November 2020, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Sat 21 November 2020, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • View all course dates

At Bread Ahead we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that.

During this half day workshop you’ll create pizzas topped with fresh produce from Borough Market. And of course we know that pizza never tastes better than when it’s fresh from the oven, so we’ll make sure you have plenty of time to enjoy your masterpieces during the class. You will also bake some crunchy grissini and delicious garlicky doughballs.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.