Course dates

  • Sat 31 May 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 1 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 4 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 8 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 12 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 13 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 14 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 21 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 27 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 29 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 5 July 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 11 July 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Thu 17 July 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Wed 23 July 2025, 9:30am - 12:30pm
    Borough Market, 11 available spaces
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  • Fri 1 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Sat 9 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 20 August 2025, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Thu 28 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
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Learn to craft three iconic recipes, each a staple of Portuguese baking. Perfect for beginners and baking enthusiasts alike, this session is your ticket to Portugal’s finest baked goods. Master the art of Portugal’s famous custard tarts—crispy, golden pastry filled with creamy custard, caramelised to perfection. Bake heavenly Pão de Deus (Coconut Buns), topped with a sweet coconut crust that’s as indulgent as it is irresistible and finally you’ll learn to bake soft, pillowy rolls (papos secos) —staples of Portuguese tables, perfect for any meal.

Some doughs will be pre-prepared so that we can focus on the key stages of these bakes, ensuring you take home as many delicious bakes as possible.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.