Course dates

  • Thu 28 August 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 6 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 11 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 13 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 18 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 20 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 24 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 26 September 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Wed 1 October 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Fri 10 October 2025, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Thu 16 October 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Sat 25 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 31 October 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Sat 8 November 2025, 9:30am - 12:30pm
    Borough Market, 10 available spaces
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  • Fri 14 November 2025, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Wed 19 November 2025, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Thu 27 November 2025, 9:30am - 12:30pm
    Borough Market, 10 available spaces
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Learn to craft three iconic recipes, each a staple of Portuguese baking. Perfect for beginners and baking enthusiasts alike, this session is your ticket to Portugal’s finest baked goods. Master the art of Portugal’s famous custard tarts—crispy, golden pastry filled with creamy custard, caramelised to perfection. Bake heavenly Pão de Deus (Coconut Buns), topped with a sweet coconut crust that’s as indulgent as it is irresistible and finally you’ll learn to bake soft, pillowy rolls (papos secos) —staples of Portuguese tables, perfect for any meal.

Some doughs will be pre-prepared so that we can focus on the key stages of these bakes, ensuring you take home as many delicious bakes as possible.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.