Course dates

  • Sat 20 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 26 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
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  • Wed 1 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 3 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 10 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
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  • Sat 11 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 12 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 16 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 October 2025, 9:30am - 12:30pm
    Borough Market, 10 available spaces
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  • Wed 22 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 25 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 October 2025, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
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  • Fri 31 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 1 November 2025, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Sat 8 November 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 14 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 19 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 27 November 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select

Learn to craft three iconic recipes, each a staple of Portuguese baking. Perfect for beginners and baking enthusiasts alike, this session is your ticket to Portugal’s finest baked goods. Master the art of Portugal’s famous custard tarts—crispy, golden pastry filled with creamy custard, caramelised to perfection. Bake heavenly Pão de Deus (Coconut Buns), topped with a sweet coconut crust that’s as indulgent as it is irresistible and finally you’ll learn to bake soft, pillowy rolls (papos secos) —staples of Portuguese tables, perfect for any meal.

Some doughs will be pre-prepared so that we can focus on the key stages of these bakes, ensuring you take home as many delicious bakes as possible.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.