£10.00 per person | 90 minutes
Puff Pastry Savoury Rolls
Course dates
- Sat 28 February 2026, 11:00am - 12:30pm
Crisp, golden and packed with flavour, learn the magic of working with puff pastry. Bakers will fold, fill and roll their own savoury pastries, discovering how to create flaky layers and delicious fillings. A brilliant workshop for creative cooks who love savoury baking.
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.
