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Course dates

  • Thu 17 January 2019, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Thu 17 January 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Wed 20 February 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Wed 20 February 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 6 March 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 6 March 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 18 April 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 18 April 2019, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Fri 10 May 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 10 May 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • View all course dates

Come and learn how to make puff pastry the Bread Ahead way! A great skill to own and that will open the door to many fantastic pastries and pies. You’ll learn about the secrets of a good lamination and go home with some delicious cheese and seeds straws without mentioning a very flaky jam tart and frangipane pie and a block of puff pastry so you can try your hand at baking at home!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts, sulphites and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.