Course dates

  • Thu 14 November 2019, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Thu 14 November 2019, 2:00pm - 5:00pm
    Borough Market, 4 available spaces
  • Sun 12 January 2020, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Sat 25 January 2020, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 30 January 2020, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 13 February 2020, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sun 16 February 2020, 10:00am - 1:00pm
    Wembley, 8 available spaces
  • Thu 9 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces

Come and learn how to make puff pastry the Bread Ahead way! A great skill to own and that will open the door to many fantastic pastries and pies. You’ll learn about the secrets of a good lamination and go home with some delicious cheese and seeds straws without mentioning a very flaky jam tart and frangipane pie and a block of puff pastry so you can try your hand at baking at home!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.