Course dates

  • Sat 31 October 2020, 10:00am - 11:00am
  • Sat 31 October 2020, 12:00pm - 1:00pm


The ultimate in Halloween food, the pumpkin! Rebecca has cooked up this wonderful recipe for you all, a delicious spiced real pumpkin cake. Complete with a creamy frosting, this is a wonderful treat you’ll all enjoy baking and eating.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

We will be making a 1lb loaf cake, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipe includes, gluten, dairy & eggs.