£95.00 per person | Half day
Borough Bakery & Wembley
Regional Italian Baking Workshop
Course dates
- Sun 11 August 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 6 available spaces - Wed 14 August 2024, 9:30am - 12:30pm
Borough Bakery, 9 available spaces - Fri 23 August 2024, 2:00pm - 5:00pm
Borough Bakery, no spaces left - Fri 30 August 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 22 September 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Fri 11 October 2024, 2:00pm - 5:00pm
Borough Bakery, 12 available spaces - Wed 23 October 2024, 9:30am - 12:30pm
Borough Bakery, 12 available spaces
Traditional Italian Baking Class
NEW BAKES! Workshops from 1st August will include a new bake… Pane Nero.
Italy is well renowned for its cuisine, but more importantly its regional specialities make Italy a wonderful country to explore. In this half day workshop we’ll be covering bakes from the regions of Piedmont, Tuscany and Campania.
You’ll make pane sciocco, a Tuscan bread made without salt but typically enjoyed with the strong flavours of cured meats and cheeses. Another savoury bake ideal for antipasti, lingue di suocera is a wafer thin crisp bread generously seasoned with salt, pepper and your choice of dried herbs. Finally, working with a butter rich dough you’ll make babas, a yeasted brioche like dessert soaked generously in a citrus syrup.
From 1st August onwards, you will make lingue di suocera, babas and a rich and nutritious rye loaf; pane nero.
Allergen information
This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.