Course dates

  • Sat 15 June 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 26 June 2024, 9:30am - 12:30pm
    Wembley, 11 available spaces
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  • Fri 12 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
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  • Wed 24 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Bakery, 1 space left
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  • Sun 11 August 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Wed 14 August 2024, 9:30am - 12:30pm
    Borough Bakery, 12 available spaces
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  • Fri 23 August 2024, 2:00pm - 5:00pm
    Borough Bakery, 12 available spaces
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Traditional Italian Baking Class

Italy is well renowned for its cuisine, but more importantly its regional specialities make Italy a wonderful country to explore. In this half day workshop we’ll be covering bakes from the regions of Piedmont, Tuscany and Campania. 

You’ll make pane sciocco, a Tuscan bread made without salt but typically enjoyed with the strong flavours of cured meats and cheeses. Another savoury bake ideal for antipasti, lingue di suocera is a wafer thin crisp bread generously seasoned with salt, pepper and your choice of dried herbs. Finally, working with a butter rich dough you’ll make babas, a yeasted brioche like dessert soaked generously in a citrus syrup.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.