Master three show stopping roulades and rolls in this Tea House masterclass.

Our roulades and rolls are a key element of our afternoon tea at the Tea House, not only do they add a decadence in terms of flavour but the presentation is second to none. In this masterclass our Expert Baker will show you how to achieve the lightest sponge and fillings for three distinct rolls & roulades. You will create a caramelised passion fruit ganache and Swiss meringue buttercream for your Swiss roll, a chocolate & hazelnut roulade generously filled with ganache and cream & the most beautiful pistachio & raspberry roulade.