ROLLS & ROULADES MASTERCLASS

Discover the secrets to creating the elegant and delicious rolls and roulades that are a signature of our Tea House Afternoon Tea.

ELEVATE YOUR AFTERNOON TEA EXPERIENCE

In this skills-focused masterclass, our expert baker will guide you through achieving the lightest Genoise sponge and delectable fillings for two distinct showstoppers – a passionfruit and coconut roll, and the most beautiful pistachio, raspberry and white chocolate roll.

LIGHT SPONGES, LUSCIOUS FILLINGS

You’ll learn the secrets to baking a perfectly light and airy Genoise sponge, the foundation for both our stunning creations. Then, our expert baker will guide you through the creation of the caramelised passionfruit ganache, a classic Swiss meringue buttercream and a delicious pate de fruit.

As the final step, you’ll artfully combine your stunning fillings to create two beautiful and decadent Swiss rolls, garnished with coconut, raspberry and white chocolate.

By the end of this masterclass, you’ll be confident in creating these impressive rolls and roulades, bringing a touch of Tea House elegance to your own table.

VIDEO DETAILS

Length: One hour and 20 minutes 

Two video lessons

Six recipes

Downloadable recipe book

Benefits of our video masterclass:

• HD video quality
• Multi camera angle so you can see exactly what our expert baker is doing
• Watch at your own pace
• Re-watch content anytime

Screenshots:

*Once you have purchased your masterclass, you will be able to access the Members Area in your account page at https://www.breadahead.com/my-account