Course dates

  • Fri 27 April 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 29 April 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 2 May 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 19 May 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 30 May 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 6 June 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 28 June 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 19 July 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 25 July 2018, 10:00am - 1:00pm
    Borough Market, 2 available spaces
  • Sat 28 July 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 16 August 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 23 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 29 August 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Wed 5 September 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sat 22 September 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts, sulphites and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.