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Course dates

  • Fri 4 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 4 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 16 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 20 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 23 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 1 February 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 3 February 2019, 10:00am - 1:00pm
    Borough Market, 4 available spaces
  • Sun 3 February 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 15 February 2019, 10:00am - 1:00pm
    Borough Market, 2 available spaces
  • Fri 15 February 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 23 February 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Wed 27 February 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Wed 27 February 2019, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Wed 6 March 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Thu 14 March 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Thu 14 March 2019, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Sat 23 March 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sat 23 March 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.