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Course dates

  • Thu 23 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 29 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 5 September 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 13 September 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 13 September 2018, 2:00pm - 5:00pm
    Borough Market, 4 available spaces
  • Sat 22 September 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 13 October 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 14 October 2018, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Sun 14 October 2018, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Thu 18 October 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 21 October 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Sun 21 October 2018, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Fri 9 November 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 10 November 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 21 November 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts, sulphites and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.