Course dates

  • Wed 31 January 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 14 February 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 8 March 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 15 March 2018, 2:30pm - 5:30pm
    Borough Market, no spaces left
  • Thu 22 March 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 4 April 2018, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Wed 11 April 2018, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • Fri 27 April 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 2 May 2018, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Sat 19 May 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 30 May 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Wed 6 June 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 19 July 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Wed 25 July 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 28 July 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 16 August 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 23 August 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 29 August 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 5 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 22 September 2018, 2:00pm - 5:00pm
    Borough Market, 4 available spaces
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

 

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.