£95.00 per person | Half day
Wembley
Scandinavian Baking Workshop (Wembley)
Course dates
- Sun 27 October 2024, 9:30am - 12:30pm
Wembley, no spaces left - Fri 1 November 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 16 November 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 28 November 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 1 space left - Sat 11 January 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 17 January 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 26 January 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 8 February 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Wed 12 February 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Fri 21 February 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 27 February 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!
Allergen information
This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.