£95.00 per person | Half day
Wembley
Scandinavian Baking Workshop (Wembley)
Course dates
- Sat 3 August 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 15 August 2024, 2:00pm - 5:00pm
Wembley, 8 available spaces - Thu 22 August 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 24 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 2 available spaces - Wed 28 August 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 8 September 2024, 9:30am - 12:30pm
Wembley, 11 available spaces - Fri 20 September 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 28 September 2024, 2:00pm - 5:00pm
Wembley, 8 available spaces - Sun 13 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 17 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 27 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Fri 1 November 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!
Allergen information
This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.