£95.00 per person | Half day
Wembley
Scandinavian Baking Workshop (Wembley)
Course dates
- Sat 6 January 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Thu 11 January 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 21 January 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 1 space left - Fri 26 January 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Fri 2 February 2024, 2:00pm - 5:00pm
Wembley, 8 available spaces - Sat 10 February 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 1 space left - Thu 15 February 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 24 February 2024, 9:30am - 12:30pm
Wembley, 10 available spaces - Fri 1 March 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 7 March 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 17 March 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Wed 20 March 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 6 April 2024, 9:30am - 12:30pm
Wembley, 8 available spaces - Thu 11 April 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Fri 19 April 2024, 2:00pm - 5:00pm
Wembley, 11 available spaces - Sun 28 April 2024, 9:30am - 12:30pm
Wembley, 8 available spaces
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this baking course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your bread ahead course.
For more information on our booking policy, please read our full Terms & Conditions.