Course dates

  • Sat 19 April 2025, 9:30am - 12:30pm
    Wembley, no spaces left
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  • Thu 24 April 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Fri 2 May 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 7 May 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 17 May 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 21 May 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Wed 28 May 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 31 May 2025, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Sun 8 June 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 13 June 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Fri 27 June 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sun 29 June 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.