Course dates

  • Sun 27 October 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Fri 1 November 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 16 November 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 28 November 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Sat 11 January 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Fri 17 January 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Sun 26 January 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Sat 8 February 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Wed 12 February 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Fri 21 February 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 27 February 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.