£95.00 per person | Half day
Wembley
Scandinavian Baking Workshop (Wembley)
Course dates
- Wed 29 March 2023, 2:00pm - 5:00pm
Wembley, 9 available spaces - Sun 2 April 2023, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 15 April 2023, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 19 April 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 20 April 2023, 1:00pm - 4:00pm
Wembley, 10 available spaces - Sun 30 April 2023, 2:00pm - 5:00pm
Wembley, -1 available spaces - Fri 5 May 2023, 1:00pm - 4:00pm
Wembley, 11 available spaces - Sat 13 May 2023, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 17 May 2023, 9:30am - 12:30pm
Wembley, 10 available spaces - Sun 21 May 2023, 2:00pm - 5:00pm
(limited availability)
Wembley, 3 available spaces - Sat 27 May 2023, 9:30am - 12:30pm
Wembley, no spaces left - Sat 3 June 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 8 June 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 16 June 2023, 1:00pm - 4:00pm
Wembley, 12 available spaces - Sat 1 July 2023, 9:30am - 12:30pm
Wembley, 12 available spaces
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this baking course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your bread ahead course.
For more information on our booking policy, please read our full Terms & Conditions.