Course dates

  • Sun 1 March 2026, 9:30am - 12:30pm
    Wembley, no spaces left
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  • Thu 12 March 2026, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Sat 14 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 21 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 3 April 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sat 11 April 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 30 April 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.