Course dates

  • Sat 7 January 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
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  • Wed 11 January 2023, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Sun 22 January 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 5 February 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Fri 10 February 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sat 4 March 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Thu 16 March 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sun 2 April 2023, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this baking course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your bread ahead course.

For more information on our booking policy, please read our full Terms & Conditions.