Course dates

  • Thu 9 October 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 5 available spaces
    Select
  • Thu 16 October 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Sat 25 October 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 26 October 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 5 November 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Thu 6 November 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select
  • Sat 15 November 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.