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Course dates

  • Sat 8 January 2022, 9:30am - 12:30pm
    Wembley, 1 space left
  • Sat 29 January 2022, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Sat 12 February 2022, 2:00pm - 5:00pm
    Wembley, 4 available spaces
  • Sun 27 February 2022, 2:00pm - 5:00pm
    Wembley, 8 available spaces
  • Sun 6 March 2022, 9:30am - 12:30pm
    Wembley, 8 available spaces

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Click here to return to our half day baking courses

Allergen information: this baking course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your bread ahead course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bread Ahead Bakery School in Wembley.