£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Scandinavian Baking Workshop
Course dates
- Thu 25 April 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 28 April 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 2 May 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 2 available spaces - Fri 3 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 4 May 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 8 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 11 May 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Thu 16 May 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 17 May 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 18 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 22 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 26 May 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Thu 30 May 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 8 June 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 14 June 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sat 15 June 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 20 June 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 26 June 2024, 2:00pm - 5:00pm
(limited availability)
Borough Market, 1 space left - Sun 30 June 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 4 July 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 3 available spaces - Fri 12 July 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 14 July 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 1 space left - Fri 19 July 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 24 July 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Sat 27 July 2024, 9:30am - 12:30pm
Borough Market, no spaces left
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.