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Course dates

  • Thu 7 January 2021, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 7 January 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 9 January 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 10 January 2021, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Fri 15 January 2021, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Sun 17 January 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 23 January 2021, 10:00am - 1:00pm
    Wembley, 11 available spaces
  • Sat 23 January 2021, 2:00pm - 5:00pm
    Wembley, 7 available spaces
  • Sun 31 January 2021, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 3 February 2021, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Sat 6 February 2021, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 11 February 2021, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Sat 13 February 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 20 February 2021, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Sun 21 February 2021, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 26 February 2021, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 28 February 2021, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Thu 4 March 2021, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 10 March 2021, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

 

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.