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Course dates

  • Sat 30 October 2021, 9:30am - 12:30pm
    Borough Market, no spaces left
  • Thu 4 November 2021, 9:30am - 12:30pm
    Borough Market, no spaces left
  • Sat 6 November 2021, 9:30am - 12:30pm
    Pavilion Road, no spaces left
  • Sun 7 November 2021, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Wed 10 November 2021, 2:00pm - 5:00pm
    Pavilion Road, 5 available spaces
  • Sat 13 November 2021, 9:30am - 12:30pm
    Borough Market, no spaces left
  • Thu 18 November 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 21 November 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 24 November 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 27 November 2021, 9:30am - 12:30pm
    Wembley, no spaces left
  • Sun 28 November 2021, 9:30am - 12:30pm
    Pavilion Road, no spaces left
  • View all course dates

 

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.