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Course dates

  • Thu 18 July 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 26 July 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 3 August 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 11 August 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sun 11 August 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 16 August 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 22 August 2019, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Thu 22 August 2019, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Sun 1 September 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 1 September 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 19 September 2019, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 19 September 2019, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Thu 10 October 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Thu 10 October 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sat 26 October 2019, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.