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Course dates

  • Sun 23 February 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 23 February 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 27 February 2020, 10:00am - 1:00pm
    Wembley, 5 available spaces
  • Sun 1 March 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 1 March 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 5 March 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 5 March 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 8 March 2020, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Thu 12 March 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 12 March 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 14 March 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 18 March 2020, 2:00pm - 5:00pm
    Borough Market, 5 available spaces
  • Sat 21 March 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 5 April 2020, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 5 April 2020, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 9 April 2020, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Thu 9 April 2020, 2:00pm - 5:00pm
    Borough Market, 4 available spaces
  • Thu 9 April 2020, 2:00pm - 5:00pm
    Wembley, 5 available spaces
  • Sat 11 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 11 April 2020, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Thu 16 April 2020, 2:00pm - 5:00pm
    Borough Market, 4 available spaces
  • View all course dates

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury nut loaf, a Nordic sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.