Course dates

  • Fri 3 April 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Sat 11 April 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Sun 12 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 15 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 15 April 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Thu 23 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 30 April 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 2 May 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Sun 10 May 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 14 May 2026, 2:00pm - 5:00pm
    Wembley, 11 available spaces
    Select
  • Sat 16 May 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 23 May 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 29 May 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Sun 7 June 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Thu 11 June 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 2 available spaces
    Select
  • Thu 18 June 2026, 2:00pm - 5:00pm
    Wembley, 11 available spaces
    Select
  • Sat 27 June 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out

 

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.