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Course dates

  • Fri 25 October 2024, 6:00pm - 8:00pm
    Online
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Join our exclusive online baking workshop and learn to make two delicious Swedish saffron breadsl!

In this hands-on class, you’ll master the art of baking traditional St Lucia buns, a soft and fragrant saffron bread shaped into beautiful twists, synonymous with Swedish baking. Additionally, we’ll guide you through creating a stunning sweet orange and almond pull-apart saffron bread—fluffy, aromatic, and filled with the warmth of citrus and nuts.

Whether you’re a seasoned baker or a beginner, our expert instructors will walk you through every step, ensuring you finish with confidence and two impressive bakes. Sign up today to discover the joy of Swedish baking and bring a taste of Scandinavia to your home!

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed.

Your workbook includes a complete ingredients shopping and equipment list.

The workshop will last approximately 2 – 2.5 hours.

Following your booking you will receive an order confirmation via email.

Download your E Workbook from your order confirmation email.

You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com