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There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

 

IT’S NATIONAL SHORTBREAD DAY!

What better day to learn how to bake this delicious buttery biscuit than on its National Day. Shortbread is a must learn recipe that the kids will love to make and you’ll love to eat, everybody wins! Rebecca will show you how to make these biscuits with just a few simple ingredients at home.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making a batch of 14 big biscuits, but you can scale this up or down if you want.

*Recipe includes, gluten, dairy & eggs.