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IT’S NATIONAL SHORTBREAD DAY!

What better day to learn how to bake this delicious buttery biscuit than on its National Day. Shortbread is a must learn recipe that the kids will love to make and you’ll love to eat, everybody wins! Rebecca will show you how to make these biscuits with just a few simple ingredients at home.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making a batch of 14 big biscuits, but you can scale this up or down if you want.

*Recipe includes, gluten, dairy & eggs.