Burger season is upon us and we’re making mini buns and burgers for a range of tasty sliders. Junior Bakers will practise their bread making skills, from the mixing, kneading and the all important shaping for the slider buns. We’ll then create your choice of meat or vegetable burgers, in miniature size of course ready to assemble our sliders.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.