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Course dates

  • Sat 20 March 2021, 10:00am - 11:00am
  • Sat 20 March 2021, 12:00pm - 1:00pm

LAUNCHING SOON FOR MARCH 2021

Workshop: Saturday 20th March 2021

HAPPY ST PATRICK’S DAY

We couldn’t think of 2 more fitting bakes to celebrate this day. Rebecca will be teaching you how to make a traditional Irish soda bread, a fantastic recipe to get young baker’s interested in bread baking. She’ll also be showing you how to make the most delicious little treats, popular all over Northern Ireland, fifteens. These sweet little biscuits bites are very simple to make and VERY tasty, we’re sure you’ll be making these regularly.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making one loaf of soda and one roll of fifteens, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs, coconut and dairy.